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https://beinspired.au/Roberta Muir loves making it easy for everyone to explore new cuisines, ingredients, wines and places through small-group food and wine tours, fun food events and online cooking classes. She has a Master’s degree in Gastronomy, is a food, wine and travel writer, and author of 4 cookbooks including the Sydney Seafood School Cookbook. Find more of her inspiration at BeInspired.au