In a world where sustainability is no longer a choice but a necessity, ALDI Australia’s recent commitment to the Australian Food Pact is a beacon of hope for consumers and the environment alike. This strategic move is set to transform the grocery shopping experience for Australians, particularly those who are increasingly conscious of their environmental footprint and the impact of their purchasing decisions.
ALDI, a household name for budget-conscious shoppers, has officially joined forces with End Food Waste Australia (EFWA) to bolster a more resilient food system. This partnership is not just about making changes in stores; it’s about influencing the entire food value chain, from farm to fork, to embrace sustainability.
The Australian Food Pact is a voluntary agreement that unites over 40 organisations across the food industry, aiming to halve the nation’s food waste by 2030. By tapping into the Pact’s wealth of knowledge and resources, ALDI is poised to implement high-impact projects that will make a ‘real Good Difference’ in reducing food waste.
ALDI has built long-standing relationships with numerous local food rescue organisations, such as OzHarvest and Foodbank. In 2024, over 15 million meals were donated through its food rescue initiatives, highlighting efforts to reduce waste and support those facing food insecurity.
Daniel Baker, ALDI Australia’s Director of National Sustainability, emphasises the retailer’s passion for making a positive impact. ‘While our ambition is to halve food waste in our operations by 2030, by joining the Australian Food Pact we want to make an even bigger difference by contributing towards the solutions that will make meaningful change across the value chain,’ he says.
The collaboration between ALDI and EFWA is a call to action for the entire food industry. It’s a recognition that reducing food waste and loss is a collective responsibility that requires innovative solutions. Sam Oakden, EFWA’s Acting Director of Industry Action, commends ALDI’s leadership and is eager to work alongside them to drive change.
As ALDI progresses with its sustainability goals, we’d love to hear your thoughts. Have you observed any changes at your local ALDI that align with efforts to reduce food waste? What other actions do you think supermarkets could take to contribute to a more sustainable food future? Share your experiences and ideas in the comments below—your insights are important to the conversation.
Also read: Why composting your food waste makes financial sense
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