Talk about a budget-friendly feed! This Sweet Potato and Bacon Slice is ideal for any meal of the day, or even as an afternoon snack.
Serves: 6
Time: 1 hour 10 minutes
Ingredients
- 1 sweet potato, shredded
- 1 zucchini, shredded
- 4 bacon rashers, shredded
- 1 onion, shredded
- 4 eggs
- 1 cup (220g) self-raising flour
- 1 cup (125g) cheese, grated
- 1 clove garlic, minced
- 1 tablespoon chives
- pepper, to taste
Read: Spiced Lentils with Pumpkin
Method
Heat oven to 220ºC (180ºC fan forced). Lightly grease slice tray. In a large mixing bowl, add all ingredients and mix well to combine (your hands may be the best tool for this). Bake in oven for 45 minutes, until golden brown.
