Candied Pecan Nuts

These candied pecans make a perfect treat for Christmas and when beautifully wrapped, are a simple and cost effective Christmas gift.

Ingredients

  • 175g pecans

  • 60g sugar

  • caster sugar to sprinkle 

Method
Preheat oven to 180C. Spread pecans on a baking sheet and bake for about five minutes, being careful not to burn them, then set aside. Melt the sugar in a saucepan until it turns a light golden brown. Remove from heat and add the pecan immediately. Coat evenly and pour on to a piece of baking paper. Quickly separate and allow to cool. Just before they’re fully cooled, dust with caster sugar.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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