Delicious Dukkah

This Egyptian delicacy is perfect for using as a crust when grilling fish or chicken but can also be enjoyed as a side dish, with olive oil and crusty bread.

Makes: about 350g. Can be stored and used when needed.

Ingredients

  • 100g almonds
  • 60g pine nuts
  • 20g sesame seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • pinch chilli powder
  • 1 teaspoon mixed peppercorns

Method
Dry roast the almonds, pine nuts and sesame seeds over medium heat. Leave to cool, then tip into a food processor along with the other ingredients (you can use a mortar and pestle if you have the strength). Blend to a rough granular mixture, don’t blend too much or you’ll end up with a paste. Store in an airtight container. Use as a rub for fish or chicken, or simply enjoy drizzled with olive oil and served with crusty bread.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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