This Apple and Raspberry Crumble recipe from Diabetes Australia is a healthy take on an old favourite that is sure to please those with a sweet tooth.
Serves: 6
Ingredients
- 800g cooked apple
- 1 cup frozen (or fresh) raspberries
- 4 Weet-Bix (or similar)
- 1/2 cup rolled oats
- 1 tablespoon brown sugar
- 2 tablespoons canola oil
Method
Combine chopped cooked apples and berries and place in a casserole dish. Combine lightly crushed Weet-Bix and other crumble ingredients and sprinkle over fruit.
Bake in a moderate oven at 180°C for 30 minutes or until lightly browned.
Serve immediately with custard.
What’s your favourite healthy dessert? Why not share it in the comments section below?
Also read: Mary Berry’s Apple and Lemon Sandwich Cake
