With the warm weather here, it’s a prime time for getting your friends and family around for a barbecue. But it can cost more than you’d like.
Meat is expensive, and the cost of bread, drinks and salads can all add up. There are also a few hidden costs.
“Remember to check if you have enough gas or fuel for your barbecue, as this can often be a pricey element. Prices for coal, wood and gas have soared, so be sure to research and find the most affordable option,” says Lucinda O’Brien, personal finance expert at money.co.uk. “And if this is the first BBQ of the year, chances are, it could be a little gritty,” she notes, so you’ll need to make sure you have all the cleaning supplies, too.
So, how can you cut down on the costs of the actual barbecue?
Swap to vegie
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“Often, vegetarian options for a barbecue can be much cheaper than solely sticking to the likes of burgers and sausages,” says Ms O’Brien.
“Why not opt for something like halloumi and vegetable skewers, which could cost a fraction of the price?”
Buy in bulk and freeze
“If you are planning on a few barbecues this summer, you might be better off buying in bulk and freezing. You could save money and ensure everyone has plenty to eat. Find your local wholesaler and see what they have to offer,” she says.
Bag a bargain
“On the day of your barbecue, take a trip to your local supermarket in the late afternoon and grab the markdown bargains. If you’re having a lunchtime barbecue, head to the shop the night before to grab them, pop them in the freezer and get them out in the morning to defrost correctly,” she suggests.
Get everyone involved
Make it a group affair.
“Don’t be afraid to ask friends and family to contribute. Cut the burden of the cost by asking others to bring items, whether it be a salad or a pudding, or maybe they have a crowd-pleasing speciality dish,” Ms O’Brien says.
Make your own sauces and sides
“Ditch the jars of sauces and expensive marinades and make your own. It can be much cheaper and you may even find you have things in your cupboard already, such as oil, spices and yoghurt. Try to avoid pre-made sides too, and opt for making your own,” she says.
Only cook what’s needed
“You may be tempted to whack all the burgers on the barbecue, but this may mean you waste food. Take a tally of who wants what before you become a grill master.”
What’s your favourite barbecue dish? Why not share it in the comments section below?
Also read: Is it ever okay to not clean your barbecue?
– With PA
