Our Lemon Rosemary Chicken can be enjoyed with steamed rice or a green leafy salad – either way, we guarantee you’ll be satisfied.
Serves: Two
Time: 20 minutes
Ingredients
- 1 lemon
- 1 tsp Dijon mustard
- 1 teaspoon fresh rosemary, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 2 boneless, skinless chicken breasts
Method
In a bowl, squeeze three tablespoons of juice from the lemon and then add the mustard, rosemary, garlic, sugar, salt and pepper, and stir. Slowly whisk in oil until emulsified. Put aside one-third cup of the dressing. Brush the chicken with the remaining dressing and grill until browned and cooked through. Use remaining dressing to dress a mixed green salad.
