Our Mini Liquor Cheesecakes is the cheat’s way to make a tasty ‘homemade’ dessert in just 10 minutes. You only need five ingredients, and there’s no baking or any lengthy chill time.
Serves: Six
Time: 10 minutes
Ingredients
- 6 Arnott’s Butternut Snap Cookies
- 1/3 cup Baileys’ Irish Cream liquor
- 200g ricotta
- 250g Philadelphia cream cheese
- 60g icing sugar
Method
Line a muffin tin with six muffin papers. Place the biscuits upside down in the base of each muffin cup. Drizzle one teaspoon of Baileys over each biscuit. In a food processor, pour the remaining Baileys’ and add ricotta, cream cheese and icing sugar, and process until smooth.
Divide the mixture between muffin cups and chill until serving.
Serving suggestion: top with strawberries for a decadent touch
