Apple, Carrot and Fennel Coleslaw

Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. It only takes a few minutes to create and is full of flavour. It can be prepped and stored in the fridge until needed and goes well with chicken or fish.

Serves: Two

Time: 10 minutes

Ingredients

  • 2 carrots
  • 1 apple
  • 1/2 a medium fennel bulb
  • 1 small red onion, peeled
  • small handful of parsley leaves, finely chopped
  • juice of 1 lemon
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • pepper, to taste

 

Method

Finely slice the carrots, apple, fennel and onion and place in a large bowl. In a small bowl, mix the lemon juice, mayonnaise and Dijon mustard to create a dressing. Add the dressing and parsley to the coleslaw and stir well. Serve straight away or store in fridge until your meal is ready. 

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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