Nine hacks to make food last longer as prices soar

The cost-of-living crisis means many are feeling the pinch.

While a few money-saving hacks won’t take all the heat off rocketing energy bills and petrol prices, every little bit helps – and making your food shop last a bit longer could go a long way.

Following these tips will help you reduce your food waste, and limit your need to hit the shops so frequently.

1. Store your herbs like a bunch of flowers

There’s nothing worse than buying a beautiful bunch of herbs only to have them wilt within days – before you even have a chance to cook with them.

But there’s an easy hack to fix this: simply fill a glass with a few centimetres of water, and pop the herbs in like a bunch of flowers. To really extend the lifespan, put a sandwich bag over the top – you’ll be surprised at how much longer they’ll last.

If your herbs are looking a bit limp and you don’t think you’ll get to them in time, you can freeze them. Chop the herbs up, put them in the bottom of an ice cube tray, and fill to the top with water. When you want to use them, pop them out and let them defrost.

2. Freeze any fruit on the turn

The same goes for any greens starting to look a bit sad – they’ll be perfect in a smoothie at a later date.

3. Pop old bread in the oven

You don’t have to throw out bread when it goes stale – instead, quickly run it under the tap and pop it into the oven for a few minutes. The water helps rehydrate the bread, and it will come out of the oven tasting fluffy and fresh.

4. Wrap your cheese in baking paper

Cheese might come in plastic wrapping, but it won’t survive for long like that in your fridge. Instead, wrap it in a porous material – such as baking paper – so it can still breathe, but doesn’t harden up like it would when fully exposed to the air.

5. Put wine in the freezer

If you haven’t finished a bottle of wine and don’t want it to go to waste, freeze it in an ice cube tray. This creates perfect portions of wine to add to your next stew or bolognese, or to use to make a sangria. It just won’t taste quite the same as a drink on its own.

6. Only wash salad when you want to eat it

Moisture is the enemy of salad, so next time you buy a bag of greens, don’t be tempted to immediately rinse it under a tap. Instead, line a plastic container with paper towels, put the leaves on top (not too tight), and place some more paper towels on top. When you’re ready to eat, give them a quick rinse and you’ll be good to go.

7. Rinse berries in a vinegar solution

There’s nothing more annoying than buying a beautiful punnet of berries, only to have them going soft or mouldy within days. However, washing them in a solution of three parts water, one part vinegar apparently makes them fresher for longer – as long as you dry them properly after washing, and store in a paper towel-lined plastic tub.

8. Wrap clingfilm around banana stems

If you find yourself constantly dealing with brown bananas, buy yourself a bit of time by wrapping the stems in cling film. Bananas produce ethylene gas, and this speeds up the ripening process when it travels to the rest of the fruit. You can slow things down by wrapping the stems in cling film – equally, production of ethylene gas is slowed when you hang bananas up by a hook.

9. Put carrot and celery sticks in water

If you want to maintain that crunch, you could try cutting the veg into sticks and storing them upright in glass jars, fully submerged in water.

How do you make food last longer? Do you have any other tips to share? Let us know in the comments section below.

Also read: Simple tips for reducing your food waste at home

– With PA