Our recipe for Nutty Popcorn Fudge makes a dessert with a twist that’s deliciously nutty and chocolatey. The popcorn adds a certain crunch that will leave you wanting more.
Serves: 12 pieces
Time: Two and a half hours
Ingredients
- 500g semisweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 4 cups freshly popped popcorn
- 1 cup slivered almonds, toasted
- 1 teaspoon pure vanilla extract
Method
Line a 9.5 inch by 13.5 inch pan with foil and set aside. In a large saucepan over low heat, melt chocolate chips, condensed milk and butter, stirring until smooth. Remove from heat. Stir in popcorn, nuts and vanilla. Spread mixture evenly in prepared pan. Chill for two hours, or until firm. Remove from pan and cut into squares.
