Mexican Street Corn

Fresh sweet corn is one of summer’s little pleasures. Today’s Mexican Street Corn is a great way to prepare corn that is a little different from adding a dab of butter.

Serves: 4
Time: 20 minutes

Ingredients

  • 4 corn cobs
  • 4 tablespoons mayonnaise
  • 1/2 cup queso blanco, feta, Romano or Parmesan, grated
  • Chilli powder
  • 1 lime, sliced into wedges


Method
Turn the oven broiler onto high.

Shuck and clean corn. If possible, leave the stem to allow for an easy handhold.

Place cobs on a baking tray and place in the broiler for 2­3 minutes. Rotate and repeat until toasted all over. Keep an eye on them! They cook faster than you think, and they should be ready in under 10 minutes.

Spread a tablespoon of mayonnaise over each cob, lightly covering each kernel. Sprinkle the cheese all over. Sprinkle chilli powder over corn, to you liking.

Finish with a squeeze of fresh lime juice.

Related articles:
Mexican Stuffed Capsicum
Mexican Fried Rice
Corn Fritters with Guacamole

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
- Our Partners -

DON'T MISS

- Advertisment -
- Advertisment -