A flavoursome Italian sausage bake, cooked with a deliciously smooth barbecue sauce and chat potatoes.
Ingredients
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- 1 onion, sliced
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- 6 Italian sausages
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- 100g chat potatoes, cut into quarters
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- 1/4 cup tomato sauce
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- 3 tablespoons Worcestershire sauce
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- 3 tablespoons brown sugar
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- 1 tablespoon Dijon mustard
Method
Preheat the oven to 180°C. Place the sliced onion in a large baking dish with the sausages and potatoes over the top. Combine the sauces, sugar and mustard and pour over the sausage mixture. Bake, uncovered for 30 minutes. Serve with a green salad.
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