Poached Eggs with Asparagus

Fibre, greens and healthy fats – what more could you ask from a breakfast? Simple and satisfying, our Poached Eggs with Asparagus makes for a delicious brunch.

Serves: Two

Time: 15 minutes

Ingredients

  • 1 bunch asparagus
  • 2 eggs
  • 2 tablespoons vinegar
  • 50g unsalted butter, at room temp, chopped
  • 4 thin slices pancetta or quality smoked ham
  • 4 tablespoons chopped chives
  • shaved parmesan, to serve


Method

Over a high heat, bring a saucepan of salted water to boil and blanch the asparagus for three minutes. Remove from saucepan and toss with butter and season. Add vinegar to the water and poach the eggs over a low heat for three minutes. Remove and drain. Divide asparagus between two plates and add two slices pancetta/ham and an egg to each. Sprinkle with parmesan shavings and chives and serve.

 

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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