“Obviously there is nothing that can beat a proper tiramisu, but this is so quick and so lovely and it really does take just minutes to make,” says Rick Stein.
Serves: 4
Ingredients
- 150ml whipping or double cream
- 250g mascarpone, at room temperature
- 40g icing sugar, sifted
- 50ml Baileys or Marsala
- 150ml espresso coffee, cooled
- 8-12 sponge fingers or 4 trifle sponges
- cocoa powder, for dusting or a chocolate flake, crumbled.
Method
Lightly whip the cream in a bowl until it’s only just starting to thicken. Whisk the mascarpone with the Baileys or Marsala to soften, add the icing sugar, then fold into the cream.
Pour the coffee into a separate bowl. Dip the sponges into the coffee and then divide half of them between 4 glasses or small bowls.
Add half the cream mixture, again dividing it between the bowls, then repeat the layers of sponge and cream. Dust generously with cocoa powder or crumbled chocolate.
Refrigerate until ready to serve or serve immediately if making at the last minute.
Rick Stein’s Simple Suppers (BBC Books). Photography by James Murphy.
Also read: What was the most popular dessert in the year you were born?
