It may take some time to cook but gee it’s worth the wait. And besides, your oven does all the work. Our Saucy Slow-Cooked Beef is a flavoursome way to enjoy melt-in-your-mouth meat. Add some roast veggies for a winning winter meal.
Serves: Four
Time: Eight hours and 20 minutes (cooking time included)
Ingredients
- 450g tomato sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 small onion, finely diced
- 450g sirloin beef roast
Method
In a slow cooker, add all of your ingredients except for the beef and stir gently until combined. Then add the beef, ensuring it is covered by the sauce. Cook on a low setting for eight hours. Once finished, slice the beef and serve with a drizzle of the sauce and vegetables.
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Irish Beef Stew
Roast Vegetable Salad
Slow-Roasted Chicken
