This recipe for Spiced Rice Pudding only takes 30 minutes to make and it’s guaranteed to have your taste buds dancing.
Serves: Four
Time: 30 minutes
Ingredients
- 600ml milk
- 75g caster sugar
- 25g unsalted butter
- 100g pudding rice (or short grain white rice)
- 2 egg yolks
- 1 cinnamon stick
- 1 cardamom pod
- 1 vanilla pod, split lengthways
- 150ml double cream
Method
In a small saucepan, boil the milk with 40g of the caster sugar, the split vanilla pod, cardamom pod and cinnamon stick. Add the rice and double cream, and bring to a gentle simmer. Cook slowly for 12 minutes until the rice is soft. In a clean bowl, beat the egg yolks with the remaining 35g of caster sugar, then whisk into the rice pudding and cook gently for a further five minutes. To serve, scoop into warmed bowls and top with caramelised bananas and toffee ice cream.
Also read: Lemon and Ginger Rice
