Make fruit more fun for the grandkids (and yourself) with our Zesty Fruit Kebabs, accompanied with a zingy lime yoghurt dip.
Serves: Two to three
Time: 10 minutes
Ingredients
- 200g natural yoghurt
- 1 teaspoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon maple syrup or honey
- 6 pineapple chunks
- 6 strawberries
- 1 kiwi, peeled and diced
- 1/2 banana, cut into chunks
- 6 red grapes
- 2–3 bamboo skewers
Method
In a small bowl, whisk together the yogurt, syrup/honey, lime juice and lime zest. Cover and refrigerate until needed. Thread one of each fruit piece onto the skewer and repeat with the other skewers until all the fruit pieces are used. Serve with the lime yoghurt dip.
