Wendy’s burger chain in the US is considering surge pricing.
Just in case you don’t know what that is, business will load their pricing depending on demand. So if it’s a busy Saturday night in a capital city, Ubers will suddenly cost you twice what you would ordinarily pay.
It’s hard to comprehend why anyone would think this is a good idea for fast food.
I will never, ever pay surge prices for a D-grade burger. I’ll just go elsewhere.
I rarely eat this rubbish anyway, but I’m certainly not going to pay premium prices for a soggy bun and tasteless burger.
I must be one of the few people who remember Wendy’s tried to break into the Australia market back in the 80s. There was an outlet on the road between Geelong and Melbourne and it was woeful. Instead of a round burger, it was a strip of burger. Once the novelty wore off, people stayed away in droves.
Wendy’s is having another crack at the Australian market with plans to open 200 stores across Australia. Let’s hope it goes the way Starbucks did.
Would you pay surge pricing for food?