I’ve been making scrambled eggs in microwave for longer than I can remember. A bowl, grease with some butter add 2 eggs about 4 tablespoons of cream usually thickened, add some black pepper, add some shallots or seasoning of choice. Mix with fork and microwave on high for about 1 minute 5 or 10 seconds. Usually stir a little at about 50 seconds. I like mine soft and creamy, hubby likes his a little farm. No salt for us but that’s a matter of choice. Quick and easy every time. Enjoy 😊
