Honey Snap biscuits (Arnotts, I think) made for a decadent Honey Snap log dessert…dipped in liquor (port, brandy etc.), stacked on their sides on a bed of fresh whipped cream, sandwiched together with more cream then, when long enough, battered over with cream and a crushed Flake sprinkled on top. Oh so good with after-dinner port and coffee!
