Up to six in 10 cases of Crohn’s disease and ulcerative colitis may be preventable through a healthy lifestyle, research suggests.
A study published online in the journal Gut found that people who are at high risk of developing the conditions due to a hereditary link may be able to take action to cut their chances of developing inflammatory bowel disease (IBD).
IBD is mainly used to describe ulcerative colitis and Crohn’s disease, the symptoms of which include abdominal pain, cramps or swelling, recurring or bloody diarrhoea, weight loss and extreme tiredness.
There is no cure for the conditions, which can vary in severity.
Treatments can include following specific diets or taking medicines such as aminosalicylates or mesalazines to reduce inflammation in the gut. Immunosuppressants such as steroids are sometimes given.
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Around one in five people with ulcerative colitis have severe symptoms that do not improve with medicine and they may need surgery to remove part of their bowel.
Meanwhile, around 60 to 75 per cent of people with Crohn’s disease will need surgery to repair damage to their digestive system and treat complications.
In the study experts, including from Massachusetts General Hospital in the US, used data from several large, long-term studies of nurses and doctors, involving thousands of people.
The researchers created modifiable risk scores (MRS) to estimate the proportion of IBD cases that could have been avoided.
The MRS ranged from 0–6, with higher scores meaning there were more risk factors.
These risk factors included weight (body mass index), smoking, use of non-steroidal anti-inflammatory drugs such as ibuprofen, how much exercise people took and daily intake of fruit, fibre, vegetables, polyunsaturated fatty acids (PUFAs) and red meat.
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Having the healthiest lifestyle was defined as having a healthy weight, never smoking, exercising regularly, at least eight daily servings of fruit and vegetables, less than half a daily serving of red meat, at least 25g of fibre per day, at least two weekly servings of fish, at least half a daily serving of nuts/seeds and a maximum of one alcoholic drink per day for women or two for men.
During the monitoring period, 346 cases of Crohn’s disease and 456 cases of ulcerative colitis were reported among those being studied.
Based on MRS scores, the researchers estimated that a low MRS could have prevented 43 per cent cases of Crohn’s and 45 per cent of ulcerative colitis cases.
Similarly, maintaining a healthy lifestyle could have prevented 61 per cent of Crohn’s disease cases and 42 per cent of ulcerative colitis cases, they said.
Further work was then carried out using existing European long-term studies involving thousands of people.
These calculations showed that a low MRS and maintaining a healthy lifestyle could have prevented up to 60 per cent of cases of IBD.
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“A key assumption of our findings is that the relationship between lifestyle factors and IBD development is causal,” the researchers said.
“Though this has yet to be established, several lines of evidence support the critical role of environmental and lifestyle factors in the development of IBD.
“Lifestyle modification may be an attractive target for future prevention strategies in IBD.
“This may be of particular relevance to high-risk groups, such as first-degree relatives of IBD patients, who have an estimated 2 per cent to 17 per cent risk of developing the disease over their lifetime.”
IBD is thought to affect more than 80,000 Australians. It is on the rise, particularly in Western countries, and increasingly in developing countries. It is predicted that one in 200 Australians will develop IBD in their lifetime.
Are you affected by IBD? How do you manage symptoms? Let us know in the comments section below.
– With PA
