In a world where environmental consciousness is more than just a trend, it’s a necessity, the decision by a Western Australian cafe to serve drinks exclusively in disposable cups has sparked a wave of controversy and concern among its clientele. The Surfing Lizard, with its two picturesque locations in Secret Harbour and Coogee, has found itself at the centre of a heated debate over sustainability and customer service.
The cafe’s announcement, which was initially shared on Facebook before being taken down, cited staff shortages as the reason behind the switch to takeaway cups for all beverages, excluding alcohol. This move, intended to be a temporary solution for the busy season, has been met with a backlash that echoes the growing global call for responsible consumption and waste reduction.
Customers have not held back their disappointment, with some likening the cafe’s actions to ‘1960s behaviour,’ a time when environmental concerns were less prominent in the public eye. Raymond, a patron of the cafe, expressed his dismay, pointing out the potential for environmental damage reminiscent of places like Bali, where waste management is a significant issue.
Sally, another customer, highlighted the contradiction between the cafe’s policy and the community’s efforts to reduce single-use items such as straws and cups. The local community, proud of its beautiful stretch of coastline, expects businesses to share their commitment to preserving the natural environment.
A sign displayed at the Secret Harbour location explained the change, stating that the focus was on prioritising the quality of the coffee over the vessel it’s served in. However, this reasoning hasn’t satisfied everyone. Liz, a regular at the cafe, questioned the necessity of the policy, pointing out the increased waste in landfills and the diminished experience of drinking coffee from a disposable cup rather than a proper mug.
The environmental impact was visible, with nearby bins overflowing with disposable cups and litter scattered along the path and dunes. This sight only added fuel to the fire, with customers like Ali and Judy voicing their preference for mugs and pointing out the lack of recycling options for the takeaway cups.
Despite the outcry, there are those like Diane who support the cafe’s decision, trusting that the owners have considered the environmental consequences and are acting in the community’s best interest. She believes the decision is a thoughtful, albeit temporary, response to unforeseen circumstances.
The cafe was contacted for comment but has yet to respond. A manager stated they could not provide a statement without the owner’s consent.
What do you think about cafes using disposable cups? Do you believe the convenience is worth the environmental impact, or should businesses explore more sustainable options? We’d love to hear your thoughts and experiences in the comments below!
Also read: Aussies react to soaring coffee prices: Is your daily brew becoming a luxury?
