Rhubarb Crisp for two

Nothing says spring like rhubarb! Our quick-to-prepare, two-serve rhubarb crisp recipe is an easy way to get dessert on the table any time.

Serves: Two

Time: 50 minutes

Ingredients

• • 1 cup thinly sliced rhubarb

• • 1/2 cup chopped peeled apple

• • 3 tablespoons granulated sugar

• • 1 teaspoon instant tapioca

• • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided

• • 2 tablespoons all-purpose flour

• • 2 tablespoons old-fashioned rolled oats

• • 1 1/2 tablespoons packed dark brown sugar

• • 1 tablespoon finely chopped pecans

• • 1 tablespoon unsalted butter, melted

• • 2 teaspoons pure maple syrup

• • 1/8 teaspoon salt

Read: Treacle and Apple Tart

Method

Preheat oven to 180°C. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two oven-safe ramekins

Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake until bubbling and lightly browned, about 30 minutes. Cool for five minutes before serving.

What’s your favourite crumble? Are you a rhubarb fan?